Serves: - 841 +
Ingredients
42050 g cream cheese 630¾ slices pickled lemon 210¼ tbsp spring onion, finely chopped 210¼ tbsp parsley, chopped 420½ tsp olive oil 52 9/16 tsp salt 52 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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