Serves: - 842 +
Ingredients
42100 g cream cheese 631½ slices pickled lemon 210½ tbsp spring onion, finely chopped 210½ tbsp parsley, chopped 421 tsp olive oil 52⅝ tsp salt 52⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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