Serves: - 843 +
Ingredients
42150 g cream cheese 632¼ slices pickled lemon 210¾ tbsp spring onion, finely chopped 210¾ tbsp parsley, chopped 421½ tsp olive oil 52 11/16 tsp salt 52 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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