Serves: - 845 +
Ingredients
42250 g cream cheese 633¾ slices pickled lemon 211¼ tbsp spring onion, finely chopped 211¼ tbsp parsley, chopped 422½ tsp olive oil 52 13/16 tsp salt 52 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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