Serves: - 846 +
Ingredients
42300 g cream cheese 634½ slices pickled lemon 211½ tbsp spring onion, finely chopped 211½ tbsp parsley, chopped 423 tsp olive oil 52⅞ tsp salt 52⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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