Serves: - 849 +
Ingredients
42450 g cream cheese 636¾ slices pickled lemon 212¼ tbsp spring onion, finely chopped 212¼ tbsp parsley, chopped 424½ tsp olive oil 53 1/16 tsp salt 53 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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