Serves: - 850 +
Ingredients
42500 g cream cheese 637½ slices pickled lemon 212½ tbsp spring onion, finely chopped 212½ tbsp parsley, chopped 425 tsp olive oil 53⅛ tsp salt 53⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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