Serves: - 85 +
Ingredients
4250 g cream cheese 63¾ slices pickled lemon 21¼ tbsp spring onion, finely chopped 21¼ tbsp parsley, chopped 42½ tsp olive oil 5 5/16 tsp salt 5 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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