Serves: - 86 +
Ingredients
4300 g cream cheese 64½ slices pickled lemon 21½ tbsp spring onion, finely chopped 21½ tbsp parsley, chopped 43 tsp olive oil 5⅜ tsp salt 5⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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