Serves: - 851 +
Ingredients
42550 g cream cheese 638¼ slices pickled lemon 212¾ tbsp spring onion, finely chopped 212¾ tbsp parsley, chopped 425½ tsp olive oil 53 3/16 tsp salt 53 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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