Serves: - 857 +
Ingredients
42850 g cream cheese 642¾ slices pickled lemon 214¼ tbsp spring onion, finely chopped 214¼ tbsp parsley, chopped 428½ tsp olive oil 53 9/16 tsp salt 53 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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