Serves: - 858 +
Ingredients
42900 g cream cheese 643½ slices pickled lemon 214½ tbsp spring onion, finely chopped 214½ tbsp parsley, chopped 429 tsp olive oil 53⅝ tsp salt 53⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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