Serves: - 859 +
Ingredients
42950 g cream cheese 644¼ slices pickled lemon 214¾ tbsp spring onion, finely chopped 214¾ tbsp parsley, chopped 429½ tsp olive oil 53 11/16 tsp salt 53 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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