Serves: - 861 +
Ingredients
43050 g cream cheese 645¾ slices pickled lemon 215¼ tbsp spring onion, finely chopped 215¼ tbsp parsley, chopped 430½ tsp olive oil 53 13/16 tsp salt 53 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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