Serves: - 862 +
Ingredients
43100 g cream cheese 646½ slices pickled lemon 215½ tbsp spring onion, finely chopped 215½ tbsp parsley, chopped 431 tsp olive oil 53⅞ tsp salt 53⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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