Serves: - 866 +
Ingredients
43300 g cream cheese 649½ slices pickled lemon 216½ tbsp spring onion, finely chopped 216½ tbsp parsley, chopped 433 tsp olive oil 54⅛ tsp salt 54⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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