Serves: - 867 +
Ingredients
43350 g cream cheese 650¼ slices pickled lemon 216¾ tbsp spring onion, finely chopped 216¾ tbsp parsley, chopped 433½ tsp olive oil 54 3/16 tsp salt 54 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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