Serves: - 869 +
Ingredients
43450 g cream cheese 651¾ slices pickled lemon 217¼ tbsp spring onion, finely chopped 217¼ tbsp parsley, chopped 434½ tsp olive oil 54 5/16 tsp salt 54 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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