Serves: - 870 +
Ingredients
43500 g cream cheese 652½ slices pickled lemon 217½ tbsp spring onion, finely chopped 217½ tbsp parsley, chopped 435 tsp olive oil 54⅜ tsp salt 54⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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