Serves: - 87 +
Ingredients
4350 g cream cheese 65¼ slices pickled lemon 21¾ tbsp spring onion, finely chopped 21¾ tbsp parsley, chopped 43½ tsp olive oil 5 7/16 tsp salt 5 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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