Serves: - 871 +
Ingredients
43550 g cream cheese 653¼ slices pickled lemon 217¾ tbsp spring onion, finely chopped 217¾ tbsp parsley, chopped 435½ tsp olive oil 54 7/16 tsp salt 54 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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