Serves: - 873 +
Ingredients
43650 g cream cheese 654¾ slices pickled lemon 218¼ tbsp spring onion, finely chopped 218¼ tbsp parsley, chopped 436½ tsp olive oil 54 9/16 tsp salt 54 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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