Serves: - 874 +
Ingredients
43700 g cream cheese 655½ slices pickled lemon 218½ tbsp spring onion, finely chopped 218½ tbsp parsley, chopped 437 tsp olive oil 54⅝ tsp salt 54⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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