Serves: - 875 +
Ingredients
43750 g cream cheese 656¼ slices pickled lemon 218¾ tbsp spring onion, finely chopped 218¾ tbsp parsley, chopped 437½ tsp olive oil 54 11/16 tsp salt 54 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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