Serves: - 878 +
Ingredients
43900 g cream cheese 658½ slices pickled lemon 219½ tbsp spring onion, finely chopped 219½ tbsp parsley, chopped 439 tsp olive oil 54⅞ tsp salt 54⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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