Serves: - 879 +
Ingredients
43950 g cream cheese 659¼ slices pickled lemon 219¾ tbsp spring onion, finely chopped 219¾ tbsp parsley, chopped 439½ tsp olive oil 54 15/16 tsp salt 54 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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