Serves: - 881 +
Ingredients
44050 g cream cheese 660¾ slices pickled lemon 220¼ tbsp spring onion, finely chopped 220¼ tbsp parsley, chopped 440½ tsp olive oil 55 1/16 tsp salt 55 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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