Serves: - 883 +
Ingredients
44150 g cream cheese 662¼ slices pickled lemon 220¾ tbsp spring onion, finely chopped 220¾ tbsp parsley, chopped 441½ tsp olive oil 55 3/16 tsp salt 55 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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