Serves: - 885 +
Ingredients
44250 g cream cheese 663¾ slices pickled lemon 221¼ tbsp spring onion, finely chopped 221¼ tbsp parsley, chopped 442½ tsp olive oil 55 5/16 tsp salt 55 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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