Serves: - 886 +
Ingredients
44300 g cream cheese 664½ slices pickled lemon 221½ tbsp spring onion, finely chopped 221½ tbsp parsley, chopped 443 tsp olive oil 55⅜ tsp salt 55⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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