Serves: - 887 +
Ingredients
44350 g cream cheese 665¼ slices pickled lemon 221¾ tbsp spring onion, finely chopped 221¾ tbsp parsley, chopped 443½ tsp olive oil 55 7/16 tsp salt 55 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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