Serves: - 89 +
Ingredients
4450 g cream cheese 66¾ slices pickled lemon 22¼ tbsp spring onion, finely chopped 22¼ tbsp parsley, chopped 44½ tsp olive oil 5 9/16 tsp salt 5 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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