Serves: - 891 +
Ingredients
44550 g cream cheese 668¼ slices pickled lemon 222¾ tbsp spring onion, finely chopped 222¾ tbsp parsley, chopped 445½ tsp olive oil 55 11/16 tsp salt 55 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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