Serves: - 890 +
Ingredients
44500 g cream cheese 667½ slices pickled lemon 222½ tbsp spring onion, finely chopped 222½ tbsp parsley, chopped 445 tsp olive oil 55⅝ tsp salt 55⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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