Serves: - 893 +
Ingredients
44650 g cream cheese 669¾ slices pickled lemon 223¼ tbsp spring onion, finely chopped 223¼ tbsp parsley, chopped 446½ tsp olive oil 55 13/16 tsp salt 55 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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