Serves: - 894 +
Ingredients
44700 g cream cheese 670½ slices pickled lemon 223½ tbsp spring onion, finely chopped 223½ tbsp parsley, chopped 447 tsp olive oil 55⅞ tsp salt 55⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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