Serves: - 905 +
Ingredients
45250 g cream cheese 678¾ slices pickled lemon 226¼ tbsp spring onion, finely chopped 226¼ tbsp parsley, chopped 452½ tsp olive oil 56 9/16 tsp salt 56 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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