Serves: - 906 +
Ingredients
45300 g cream cheese 679½ slices pickled lemon 226½ tbsp spring onion, finely chopped 226½ tbsp parsley, chopped 453 tsp olive oil 56⅝ tsp salt 56⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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