Serves: - 907 +
Ingredients
45350 g cream cheese 680¼ slices pickled lemon 226¾ tbsp spring onion, finely chopped 226¾ tbsp parsley, chopped 453½ tsp olive oil 56 11/16 tsp salt 56 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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