Serves: - 91 +
Ingredients
4550 g cream cheese 68¼ slices pickled lemon 22¾ tbsp spring onion, finely chopped 22¾ tbsp parsley, chopped 45½ tsp olive oil 5 11/16 tsp salt 5 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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