Serves: - 910 +
Ingredients
45500 g cream cheese 682½ slices pickled lemon 227½ tbsp spring onion, finely chopped 227½ tbsp parsley, chopped 455 tsp olive oil 56⅞ tsp salt 56⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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