Serves: - 913 +
Ingredients
45650 g cream cheese 684¾ slices pickled lemon 228¼ tbsp spring onion, finely chopped 228¼ tbsp parsley, chopped 456½ tsp olive oil 57 1/16 tsp salt 57 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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