Serves: - 914 +
Ingredients
45700 g cream cheese 685½ slices pickled lemon 228½ tbsp spring onion, finely chopped 228½ tbsp parsley, chopped 457 tsp olive oil 57⅛ tsp salt 57⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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