Serves: - 915 +
Ingredients
45750 g cream cheese 686¼ slices pickled lemon 228¾ tbsp spring onion, finely chopped 228¾ tbsp parsley, chopped 457½ tsp olive oil 57 3/16 tsp salt 57 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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