Serves: - 921 +
Ingredients
46050 g cream cheese 690¾ slices pickled lemon 230¼ tbsp spring onion, finely chopped 230¼ tbsp parsley, chopped 460½ tsp olive oil 57 9/16 tsp salt 57 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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