Serves: - 922 +
Ingredients
46100 g cream cheese 691½ slices pickled lemon 230½ tbsp spring onion, finely chopped 230½ tbsp parsley, chopped 461 tsp olive oil 57⅝ tsp salt 57⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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