Serves: - 923 +
Ingredients
46150 g cream cheese 692¼ slices pickled lemon 230¾ tbsp spring onion, finely chopped 230¾ tbsp parsley, chopped 461½ tsp olive oil 57 11/16 tsp salt 57 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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