Serves: - 925 +
Ingredients
46250 g cream cheese 693¾ slices pickled lemon 231¼ tbsp spring onion, finely chopped 231¼ tbsp parsley, chopped 462½ tsp olive oil 57 13/16 tsp salt 57 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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