Serves: - 926 +
Ingredients
46300 g cream cheese 694½ slices pickled lemon 231½ tbsp spring onion, finely chopped 231½ tbsp parsley, chopped 463 tsp olive oil 57⅞ tsp salt 57⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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