Serves: - 927 +
Ingredients
46350 g cream cheese 695¼ slices pickled lemon 231¾ tbsp spring onion, finely chopped 231¾ tbsp parsley, chopped 463½ tsp olive oil 57 15/16 tsp salt 57 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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